Nutrition · per 100 g

Energy	65.3 kcal
Fat	2.4 g
Saturated fat	1.8 g
Carbs	9.8 g
Sugars	5.7 g
Fiber	0.41 g
Protein	0.41 g
Salt	1 g
Sodium	404.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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