Nutrition · per 100 g

Energy	1060 kJ
Energy	253 kcal
Fat	20.2 g
Saturated fat	8.1 g
Trans fat	1 g
Cholesterol	70.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.2 g
Salt	0.16 g
Sodium	65.7 mg
Potassium	273 mg
Calcium	20.2 mg
Iron	1.9 mg
Vitamin D	20200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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