Nutrition · per 100 g

Energy	53.1 kcal
Fat	1.8 g
Saturated fat	0.44 g
Carbs	7.1 g
Sugars	3.5 g
Fiber	2.7 g
Protein	1.8 g
Salt	0.58 g
Sodium	230.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.