Nutrition · per 100 g

Energy	106.2 kcal
Fat	3.5 g
Saturated fat	0.44 g
Carbs	14.2 g
Sugars	5.3 g
Fiber	5.3 g
Protein	0.88 g
Salt	0.8 g
Sodium	318.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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