Nutrition · per 100 g

Energy	219.4 kcal
Fat	9 g
Saturated fat	2.3 g
Carbs	20.6 g
Sugars	1.9 g
Protein	14.2 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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