Nutrition · per 100 g

Energy	131.3 kcal
Fat	4 g
Saturated fat	1.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	16.2 g
Sugars	4 g
Added sugars	1 g
Starch	0 g
Fiber	2 g
Protein	7.1 g
Salt	0.82 g
Sodium	328.3 mg
Potassium	242.4 mg
Calcium	70.7 mg
Iron	0.96 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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