Nutrition · per 100 g

Energy	528.9 kcal
Fat	28.9 g
Saturated fat	15.8 g
Carbs	60.5 g
Sugars	50 g
Fiber	0 g
Protein	7.9 g
Salt	0.23 g
Sodium	92.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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