Nutrition · per 100 g

Energy	88.5 kcal
Fat	4.4 g
Saturated fat	2.7 g
Carbs	2.7 g
Sugars	0.88 g
Protein	11.5 g
Salt	1.6 g
Sodium	637.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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