Ingredients
Swiss cheese 70.0% , pasteurized semi-skimmed milk 15.0% , salt 0.6% , microbial coagulating enzyme 0.6% , gruyère 0.6% , milk 0.6% , salt 0.6% , microbial coagulating enzyme 0.6% , potato starch 0.6% , tapioca 0.6% , E235 10.5%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107.1 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.1 g |
| Sodium | 446.4 mg |
| Potassium | 71.4 mg |
| Calcium | 928.6 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.36 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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