Nutrition · per 100 g

Energy	264 kcal
Fat	5.6 g
Saturated fat	2.1 g
Cholesterol	20.8 mg
Carbs	48.6 g
Sugars	15.3 g
Added sugars	15.3 g
Fiber	1.4 g
Protein	6.9 g
Salt	0.8 g
Sodium	319 mg
Potassium	236 mg
Calcium	69.4 mg
Iron	0.69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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