Nutrition · per 100 g

Energy	164 kcal
Fat	3.6 g
Saturated fat	0.91 g
Cholesterol	36.4 mg
Carbs	18.2 g
Sugars	14.5 g
Added sugars	12.7 g
Protein	14.5 g
Salt	2.2 g
Sodium	891 mg
Potassium	313 mg
Calcium	20 mg
Iron	1.1 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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