Nutrition · per 100 g

Energy	182.4 kcal
Fat	9.4 g
Saturated fat	5.9 g
Carbs	19.4 g
Sugars	18.8 g
Fiber	0 g
Protein	6.5 g
Salt	0.15 g
Sodium	61.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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