Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 2.1 g |
| Carbs | 48.9 g |
| Sugars | 2.1 g |
| Added sugars | 0 g |
| Fiber | 4.3 g |
| Protein | 6.4 g |
| Salt | 0.16 g |
| Sodium | 63.8 mg |
| Potassium | 223 mg |
| Calcium | 181 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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