Nutrition · per 100 g

Energy	386.4 kcal
Fat	22.7 g
Saturated fat	15.9 g
Carbs	47.7 g
Sugars	22.7 g
Fiber	18.2 g
Protein	15.9 g
Salt	0.28 g
Sodium	113.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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