Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	11.4 g
Carbs	37.1 g
Sugars	14.3 g
Fiber	17.1 g
Protein	31.4 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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