Nutrition · per 100 g

Energy	400 kcal
Fat	17.1 g
Saturated fat	7.1 g
Monounsaturated fat	5.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	45.7 g
Sugars	20 g
Added sugars	2.9 g
Fiber	17.1 g
Protein	31.4 g
Salt	0.57 g
Sodium	229 mg
Potassium	257 mg
Calcium	429 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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