Ingredients
ITALIAN TOMATOES 52.9% , tomato 23.5% , tomato purée 11.8% , kale 5.9% , parmigiano reggiano 2.9% , skimmed milk 1.5% , lactic ferments 0.7% , salt 0.4% , microbial coagulating enzyme 0.2% , Modified starch 0.1% , garlic puree 0.0% , garlic 0.0% , water 0.0% , basil 0.0% , salt 0.0% , black pepper 0.0% , dried oregano 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.2 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Potassium | 272 mg |
| Calcium | 72 mg |
| Iron | 0.45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.