Ingredients
protein 7g %0 vitamin d omog calcium 88mg %0% % iron 2mg potassium 115mg 10% 2% the % daity value 5.0% , tells you how much a nutrient ma senving of tood contributes to a daily diet 3.9% , 2‚000 3.8% , nu a pesn s kag a sauge ingredents 3.8% , enriched extra fandy durum fldur and semolina durum wheat fldur 3.8% , semolina 3.7% , INACIN 3.7% , irdn ferrdus sulfate 3.6% , thiamine mondnitrate rboflavin folic acid 3.6% , water 3.5% , cheese sauce 3.5% , sodium phosphate food stardh-modfied salt lactic acid sodium alginate sorbicadd preservative apocardtenal coldr 3.4% , pasteurized process monterey jadk cheese 3.3% , ricotta 3.3% , jalapeno pepper 3.2% , red bell pepper 3.0% , sdybean oil potato starch 2.7% , whole eges 2.5% , breatd crumbs 2.2% , dlantro 2.0% , spices dehydrated dnidn 1.8% , meast extract neast extract salt 1.6% , dehydrated garlic breadine 1.5% , water 1.4% , enriched wheat flour enriched with iniacin reduced iron 1.4% , thiamine mononitrate rboflavin 1.3% , folic add 1.3% , salt 0.7% , yeast spices 0.7% , modified corn stardh 0.7% , less than 2% of dehydrated dnidn 0.7% , parsley 0.7% , dehydrated garlic subar leavening sodum acid pyrophosphate 0.7% , sodium bicarbonate extractives of turmeric and paprika 0.7% , fried in soybean dil contans ege mlk 0.7% , wheat 16.9%
Nutrition · per 100 g
| Energy | 329.3 kcal |
| Fat | 17.1 g |
| Saturated fat | 5.5 g |
| Carbs | 36.6 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 8.5 g |
| Salt | 1.3 g |
| Sodium | 536.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.