Nutrition · per 100 g

Energy	525 kcal
Fat	40 g
Saturated fat	7.5 g
Carbs	40 g
Sugars	17.5 g
Fiber	17.5 g
Protein	15 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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