Ingredients
water 30.8% , modified wheat starch 17.0% , wheat gluten 12.7% , whole wheat flour 10.5% , oat fibre 9.2% , palm oil 8.3% , wheat bran 7.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.9% , E521 2.0% , alue corn starch 1.0% , E516 0.5% , E341i 4.0% , E471 0.0% , salt 0.0% , Preservative 0.0% , E412 0.0% , Flour treatment agent 0.0% , and 3% sucralose 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.