Nutrition · per 100 g

Energy	61.9 kcal
Fat	3.1 g
Saturated fat	0.44 g
Carbs	8 g
Sugars	3.5 g
Fiber	2.6 g
Protein	1.8 g
Salt	0.51 g
Sodium	204 mg
Potassium	133 mg
Calcium	17.7 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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