Nutrition · per 100 g

Energy	61.9 kcal
Fat	2.2 g
Saturated fat	0.44 g
Carbs	8 g
Sugars	1.8 g
Fiber	3.5 g
Protein	2.7 g
Salt	0.64 g
Sodium	256.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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