Ingredients
wheat flour 53.3% , water 23.3% , part skim mozzarella 11.7% , fig 5.8% , tomato purée 2.9% , goat cheese 1.5% , red onion 0.7% , sunflower oil 0.4% , dextrose 0.2% , salt 0.1% , yeast 0.0% , sugar 0.0% , oregano 0.0% , shellfish 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 237.8 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.1 g |
| Carbs | 33.6 g |
| Sugars | 5.6 g |
| Fiber | 2.1 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 447.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.