Nutrition · per 100 g

Energy	416.7 kcal
Fat	10.4 g
Saturated fat	2.1 g
Carbs	70.8 g
Sugars	29.2 g
Fiber	4.2 g
Protein	8.3 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.