Nutrition · per 100 g

Energy	254.2 kcal
Fat	9.3 g
Saturated fat	3.8 g
Carbs	31.4 g
Sugars	6.8 g
Fiber	1.7 g
Protein	11.9 g
Salt	1.3 g
Sodium	533.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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