Nutrition · per 100 g

Energy	254.7 kcal
Fat	11.8 g
Saturated fat	4.3 g
Carbs	26.1 g
Sugars	3.1 g
Fiber	3.1 g
Protein	11.2 g
Salt	1.5 g
Sodium	614.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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