Nutrition · per 100 g

Energy	234.5 kcal
Fat	9.7 g
Saturated fat	4.8 g
Carbs	26.9 g
Sugars	2.1 g
Protein	11 g
Salt	1.4 g
Sodium	544.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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