Nutrition · per 100 g

Energy	242.9 kcal
Fat	10.7 g
Saturated fat	4.3 g
Carbs	26.4 g
Sugars	2.9 g
Fiber	1.4 g
Protein	9.3 g
Salt	1.4 g
Sodium	542.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.