Nutrition · per 100 g

Energy	1160 kJ
Energy	278 kcal
Fat	17.4 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	17.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	12.5 g
Salt	1.8 g
Sodium	715 mg
Potassium	222 mg
Calcium	160 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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