Nutrition · per 100 g

Energy	257.9 kcal
Fat	13.2 g
Saturated fat	5.7 g
Carbs	22.6 g
Sugars	3.8 g
Fiber	0.63 g
Protein	11.3 g
Salt	1.7 g
Sodium	685.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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