Nutrition · per 100 g

Energy	248 kcal
Fat	13.8 g
Saturated fat	6.2 g
Monounsaturated fat	4.1 g
Polyunsaturated fat	2.1 g
Cholesterol	34.5 mg
Carbs	18.6 g
Sugars	2.1 g
Fiber	1.4 g
Protein	11 g
Salt	1.6 g
Sodium	641 mg
Calcium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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