Nutrition · per 100 g

Energy	323.5 kcal
Fat	15.4 g
Saturated fat	5.9 g
Carbs	44.1 g
Sugars	21.3 g
Fiber	1.5 g
Protein	2.9 g
Salt	0.4 g
Sodium	161.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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