Ingredients
hass avocado 55.6% , red bell pepper 22.2% , vinegar 11.1% , water 5.6% , sea salt 0.3% , dehydrated onion 0.3% , garlic 0.3% , jalapeno pepper 0.3% , spice 4.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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