Ingredients
water 53.3% , Modified starch 16.4% , vegetable oil shortening 8.2% , wheat protein isolate 5.1% , flax 3.5% , oat fibre 2.5% , pea protein 2.0% , wheat gluten 1.6% , salt 1.3% , E202 1.1% , E282 0.9% , psyllium 0.8% , E501ii 0.7% , E450i 0.6% , E297 0.5% , quinoa 0.5% , poppyseed 0.4% , wheat 0.4% , yeast 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.