CHEDDAR BROCCOLI RICE AND VERMICELLI SIDE DISH IN A CHEDDAR CHEESE SAUCE

vermicelli 51.5% , durum wheat semolina 15.8% , E375 8.0% , ferrous sulfate 4.9% , thiamin mononitrate 3.3% , E101 2.5% , folic acid 1.9% , long grain rice 1.5% , E375 1.2% , ferric orthophosphate 1.0% , thiamin mononitrate 0.9% , folic acid 0.8% , whey 0.7% , maltodextrin 0.6% , salt 0.5% , skimmed milk powder 0.5% , onion powder 0.4% , sugar 0.4% , broccoli 0.3% , corn starch 0.3% , E508 0.3% , natural flavouring 0.3% , E270 0.3% , spice 0.2% , soya oil 0.2% , E631 0.2% , E627 0.2% , yeast extract 0.2% , E330 0.2% , cheese 0.2% , milk 0.2% , lactic ferments 0.1% , enzyme 0.1% , E160b 0.1% , E551 0.1% , milk 0.1% , milkfat 0.1% , E339 0.1%