Nutrition · per 100 g

Energy	96.3 kcal
Fat	1.7 g
Saturated fat	0.17 g
Carbs	15.3 g
Sugars	2 g
Fiber	2 g
Protein	5.6 g
Salt	0.45 g
Sodium	179.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.