Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 10.9 mg |
| Carbs | 64.1 g |
| Sugars | 5.4 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 13 g |
| Salt | 2.1 g |
| Sodium | 837 mg |
| Potassium | 380 mg |
| Calcium | 120 mg |
| Iron | 0.65 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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