Nutrition · per 100 g

Energy	95.7 kcal
Fat	1.7 g
Saturated fat	0.87 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	15.7 g
Sugars	0.87 g
Added sugars	0.43 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.46 g
Sodium	183 mg
Potassium	69.6 mg
Calcium	13.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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