Ingredients
flour 54.2% , E375 22.9% , reduced iron 11.5% , thiamin mononitrate 5.7% , E101 2.9% , folic acid 1.4% , soya oil 0.7% , salt 0.4% , E500ii 0.2% , yeast 0.1% , barley malt flour 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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