Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 37.5 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 12.5 mg |
| Carbs | 40 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Polyols | 15 g |
| Fiber | 17.5 g |
| Protein | 12.5 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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