Nutrition · per 100 g
| Energy | 20.8 kcal |
| Fat | 0 g |
| Carbs | 1.1 g |
| Sugars | 1.1 g |
| Protein | 4 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 42 mg |
| Calcium | 6.4 mg |
| Iron | 0.08 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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