Nutrition · per 100 g

Energy	106.1 kcal
Fat	4.5 g
Saturated fat	0 g
Carbs	36.4 g
Sugars	0 g
Fiber	33.3 g
Protein	15.2 g
Salt	0.98 g
Sodium	393.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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