Nutrition · per 100 g

Energy	265.8 kcal
Fat	11.4 g
Saturated fat	2.5 g
Carbs	31.6 g
Sugars	0 g
Fiber	1.3 g
Protein	8.9 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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