Nutrition · per 100 g

Energy	250 kcal
Fat	10.2 g
Saturated fat	4.6 g
Carbs	27.8 g
Sugars	1.9 g
Fiber	1.9 g
Protein	11.1 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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