Nutrition · per 100 g

Energy	305.6 kcal
Fat	22.2 g
Saturated fat	13.9 g
Carbs	47.2 g
Sugars	0 g
Fiber	41.7 g
Protein	19.4 g
Salt	3 g
Sodium	1194.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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