Nutrition · per 100 g

Energy	421.1 kcal
Fat	11.8 g
Saturated fat	3.9 g
Carbs	72.4 g
Sugars	22.4 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.8 g
Sodium	710.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.