Ingredients
wheat flour 51.4% , barley malt flour 24.3% , water 12.1% , soya oil 6.1% , sugar 1.5% , yeast 1.5% , salt 1.5% , cultured wheat starch 0.7% , E330 0.4% , E920 0.2% , soya lecithin 0.1% , processing aid 0.0% , low moisture part skim mozzarella 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , tomato concentrate 0.0% , coating 0.0% , Modified starch 0.0% , salt 0.0% , sugar 0.0% , onion 0.0% , garlic 0.0% , natural flavouring 0.0% , sodium citrate 0.0% , E460 0.0% , parmigiano reggiano 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460 0.0% , anti-caking 0.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 8.5 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 1.1 g |
| Cholesterol | 19.2 mg |
| Carbs | 27.7 g |
| Sugars | 3.1 g |
| Added sugars | 0.77 g |
| Fiber | 1.5 g |
| Protein | 11.5 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Potassium | 169 mg |
| Calcium | 262 mg |
| Iron | 0.54 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.