Ingredients
PASTEURIZED MILK 70.6% , lactic ferments 14.7% , sea salt 1.5% , enzyme 1.5% , E160b 11.8%
Nutrition · per 100 g
| Energy | 607 kcal |
| Fat | 50 g |
| Saturated fat | 35.7 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 3 g |
| Sodium | 1180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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