Ingredients
CAULIFLOWER CRUST 51.1% , LOW MOISTURE 15.7% , mozzarella 7.9% , rice flour 4.8% , tapioca 3.3% , water 2.4% , egg white 1.9% , rice 1.5% , starch 1.2% , CONTAINS 2% and LESS OF THE FOLLOWING 1.0% , yeast 0.9% , salt 0.8% , brown rice 0.7% , garlic powder 0.6% , ITALIAN STYLE 0.5% , coating 0.5% , E415 0.4% , sauce 0.4% , tomato concentrate 0.3% , sugar 0.3% , sea salt 0.3% , spice 0.3% , garlic 0.3% , dehydrated onion 0.2% , romano cheese 0.2% , cheese 0.2% , onion powder 0.2% , E330 0.2% , CANOLA OIL LOW MOISTURE PART-SKIM 0.2% , mozzarella 0.2% , cheese 0.2% , microbial culture 0.1% , salt 0.1% , enzyme 0.1% , parmigiano reggiano 0.1% , ROMANO CHEESE BLEND 0.1% , parmigiano reggiano 0.1% , romano cheese 0.1% , E460ii 0.1% , Anti-caking agent 0.1% , E235 0.1% , mushroom 0.1% , red bell pepper 0.1% , ROASTED GREEN BELL 0.1% , pepper 0.1% , yellow bell pepper 0.1% , red onion 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.