Nutrition · per 100 g

Energy	381 kcal
Fat	25.7 g
Saturated fat	12.4 g
Carbs	27.6 g
Sugars	1.9 g
Fiber	0.95 g
Protein	9.5 g
Salt	1.4 g
Sodium	542.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.